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US Pacific Live Oyster From Seattle


A package consists of 12 pieces of US Pacific Live Oyster from Seattle. Each oyster is measured averagely at 8 to 10 cm. If stock is sold out for the week, we will deliver fresh the next flight.

Please check the oyster when you receive it because we will not be able to gurranttee the condition of the oysters after received which we don't have control on how the oyster is treated. It is recommended to consume within 2/3 days after you receive the oyster.

Availability:In stock

Earliest date this product can be delivered by :
Jul 06, 2020 : 10:00 - 18:00
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  1. Please take note that in some cases, delivery may not be done within a specific time requested due to unforeseen circumstances beyond our control. We will deliver the order soonest possible on the date specified.

This is a US Pacific Live Oyster fly to Malaysia every week fresh. The seabreeze taste, freshness of the flesh and some of the customer feedback that it still move in your mouth! This is a great appetizer or great food for any family and freidns gathering.

Guides on how to keep the oyster fresh at home. The video is available here - How to keep the live oyster fresh at home Top oyster bars, restaurants and hotels in the UK use this same method to store oysters.

Step 1
Upon receipt, open the box of oysters and check that the shells are closed and unbroken. See 'Tap Test' below.

Step 2
Clean the oyster shells with a stiff brush under cold running water. After that, place the oysters 'cup down' on the Simply Oysters Oyster Tray or a another flat tray. That way, if the oysters open slightly while stored, the oysters' liquor (clear pool of seawater in the oysters' shells) should remain within the cupped shell.

Step 3
Cover the oysters with a damp - not wet - tea towel or cloth. Check to make sure the tea towel or cloth remains damp while the oysters are stored in the fridge.

Step 4
Place the tray in the coldest part of the fridge (chiller) - on the shelf closest to the freezer. The fridge temperature should not be lower than 4 degrees; ideally between 4 and 8 degrees.

Tap Test
Oysters should be closed and unbroken. However, oysters can open slightly while in transit or stored in the fridge (this is normal). If any oyster has opened, simply tap the oyster firmly on the bench and it should close. If the oyster closes when tapped, it means the oyster is fresh and fine to consume. Discard any oyster that does not close when tapped, or has a broken or cracked shell.

The above guide is from -

Important: Do not store oysters and other shellfish (mussels, clams and cockles) in sealed containers; or on ice; or in water or in the freezer. Fresh water can kill the oyster.


Guide on how to shuck your live oyster

1. We find this is the easiest way to shuck an oyster. 60 secs on how to shuck an oyster

2. Long version on how to shuck an oyster by French Chef

3. This seems to be a bit challenging - How to shuck the oyster from the front


Some of the photos posted by customers:

Plate of Oysters


Live oyster from Seattle


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  1. Awesome Review by Suhail

    Super fresh & tasty (Posted on 7/5/2020)

  2. Good Review by Kenny

    Tried for the 1st time. Trusted seller and delivered as promised. Quality of oysters were good and fresh. (Posted on 7/4/2020)

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US Pacific Live Oyster From Seattle





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